The existence of fluffy, light, subtly-flavored angel’s food cake is of course typically contrasted with the dark, rich and extremely chocolatey devil’s food cake, which encompasses the theological spectrum of baking.
In another field, that of noodles, the existence of fine angel hair pasta, by analogy, suggests a hypothetical thicker noodle known as “devil hair pasta.” In this essay I will
@nsmckinnon would devil hair pasta be udon, then?
@nsmckinnon I don't know how anyone could dislike the texture of udon but to each their own!
@Felthry @nsmckinnon @Louisa
But wait, are we looking at noodles, or pasta? If the latter, may I nominate lasagna.