Alright, made meat and cheese hot pockets, let's see how it turns out.
@PaulFerence You have my immediate and undivided attention. Links/description of crust, fillings, process requested.
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@ToriasKane Well, first change I would make is that instead of sautéing the steak, I would've crockpotted it until it was tearable. but in addition to that, I used garlic and onion, put roughly a tablespoon of that on the dough, added a cube of gouda, sealed with an eggwash, and baked for 30 min. Dough was the recipe from "A Pie in Every Pocket" episode of Good Eats: http://www.goodeatsfanpage.com/season9/pocketpie/pocket_pie_tran.htm
