Made Riccotta today, it turned out well enough but I need to remember how the elevation means things come to a boil sooner but that doesn't mean they are the correct temperature.
@ZiaMacPine you just need someone to help eat your mistakes ^^
@artfulreggie hah well yes that too... as well as my successes
I've been baking and cooking at this elevation for most of my life and yet I still stumble.