Last night I wanted nachos, so I synthesized some sodium citrate (as you do), and
So far my experiments in actually USING it to make nacho sauce haven't been particularly successful though.
okay so according to https://www.huffpost.com/entry/nacho-cheese-sodium-citrate_n_6108794 the trick is to dissolve it in a little liquid and then stir the grated cheese into the liquid
given that I feel like I didn't need to convert all my citric acid to sodium citrate, I could have just started nacho cheese sauce out by putting a pinch of each into the pot and let it react right before adding the cheese. Oh well.
@fluffy I have to remember that if i ever run out
@fluffy what do you use it for with nachos?
@hope it makes cheese melt smoothly
cheddar + sodium citrate = velveeta, basically
If you want to make nachos from scratch, first you must synthesize the sodium citrate.
— Carl Sagan, probably