@mawr This sounds amazing. Share the experience and recipe, if you don't mind =^.^=
Speaking of cooking, today, I made halloumi aubrgine burgers with cheddar and homemade relish, it was A+ :3
@kellerfuchs Ooooh!! :9
This is the recipe we started from. Using Guiness extra stout, beef and pepper beacon straight from a proper meat market, carrots instead of mushrooms and added a 4 pepper blend for seasoning along with thyme and a French spice blend my roomie wanted to try out. :3
It's making the whole house smell so good right now ;o;
@kellerfuchs OH and garlic of course :9