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Why are there "bun-length" hot dogs that cost extra, but not "hot dog length" buns that cost less?

If I had the resources, I would make and sell "hot dog length" buns that cost more, just to test the market. Could even put the longer "bun length" hot dogs in them to have the meat sticking out like they do in artistic interpretations. awoo.space/media/0vwee11hBRMP8

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