@halcy Would you like some recommendations?
@PaulFerence sure! (though for the next time, of course, at this point)
@halcy Yep yep. :D
The day before, you want to do a dry rub. Here's the Alton Brown recipe.
8 TBSP light brown sugar, tightly packed.
3 TBSP kosher salt.
1 TBSP chili powder.
1/2 tsp ground black pepper.
1/2 tsp cayenne pepper.
1/2 tsp jalapeno seasoning.
1/2 tsp Old Bay Seasoning.
1/2 tsp rubbed thyme.
You're gonna want two pieces of aluminum foil that're a few inches longer than the ribs. If there is silverskin on the ribs, you're gonna want to remove that first.
@PaulFerence doubt Old Bay seasoning is available here, unfortunately, but If I see it anywhere, I'll try it
