Oh god. Overheard:

“What did you cook the bacon in?”
“I brought a nice ceramic nonstick pan!”
“That was your problem. You’re supposed to use a cast-iron pan.”
“No, because the grease soaks in and then it takes FOREVER to get it silver again!”

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@noelle oowwwwww. cast iron pans aren't supposed to be silver even when they're new...

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