[1.Ch.] Good News (Baking Edition) 

So, the good news is that I've finally got a bread recipe I'm comfortable calling my "basic loaf." It's enriched, but it's not _sweet_, and it's still solid enough to make good sandwiches even without toasting. And it toasts well!

The bad news is that I'm going to die of carb overload because now I can _bake my own bread_ and as a bird this can only end in tears.

*borb*

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[1.Ch.] Good News (Baking Edition) 

@orrery I love your food posts so much

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