It's real thirsty ditz hours over here.

Seriously, I made a huge thing of tea.

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@LexYeen tea is tasty. No reason not to make lots!
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@Felthry Right??? That's why I have a flask of tea made with black cherry and lemon ginger teabags brewed simultaneously.

@LexYeen huh! we usually go for plain black tea (with peach, lychee, or prickly pear at restaurants that offer that (we've never been good at making good fruit tea at home), but never sweetened by anything other than the fruit) but i could see that being good
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@Felthry It's tart, spicy, and just a little bit dry. I love the stuff and need to make more of it.

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