@crowlad@beach.city the reason for the difference is:
1- alcohol was illegal in the US for a few years in the early 20th century
2- the method of making it is identical, the only difference is whether you leave it to ferment or not--you don't need to add any external yeast or anything (they do pasteurize the apple cider sold here so that it can't ferment on the shelves though)
-F/R