request for food advice: spices
on last inventory, we had in our spice cupboard:
- cayenne
- black pepper
- powdered ginger
- garlic powder
- celery seed
- ground cumin
- ground paprika
- bay leaves
- ground cinnamon
- onion powder
- mustard powder
- dried oregano
and old bottles of
- allspice
- cardamom pods
- cloves, and
- sesame seeds
also a thing of Old Bay Seasoning for some reason
What are good uses for those last five, and, if y'all have suggestions for new spices, for those?
- 🎒 💭