food 

we made spaghetti all'assassina for dinner

it's pretty good! and really easy, could definitely make this again sometime

*really* weird to cook pasta like that though
-F

food 

@Felthry

I've been meaning to try that based on the Adam Ragusea video.

re: food 

@Tathar It's pretty good! jalapeños are a bit of a weird choice for an italian recipe but i'm not sure what peppers would work better

serranos might be a little more suited

but jalapeños work fine
-F

re: food 

@Felthry

Honestly, I'd take some creative liberties with the recipe anyway. Recipe authenticity isn't something I value relative to my sensory diet.

re: food 

@Tathar we did too, mostly for convenience. used some canned tomato sauce instead of pureeing tomatoes, and canned jalapeños too (easily found in the mexican section)
-F

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re: food 

@Tathar you mostly just need something to add heat, could probably even just use chili oil if you wanted

this isn't a recipe that really celebrates the flavor of the peppers, though now that i say that a bit of scotch bonnet (a pepper that's quite hot but also known for its flavor, not just its heat) in there might be interesting....
-F

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