food
I've been meaning to try that based on the Adam Ragusea video.
re: food
@Tathar It's pretty good! jalapeños are a bit of a weird choice for an italian recipe but i'm not sure what peppers would work better
serranos might be a little more suited
but jalapeños work fine
-F
re: food
Honestly, I'd take some creative liberties with the recipe anyway. Recipe authenticity isn't something I value relative to my sensory diet.
re: food
@Tathar you mostly just need something to add heat, could probably even just use chili oil if you wanted
this isn't a recipe that really celebrates the flavor of the peppers, though now that i say that a bit of scotch bonnet (a pepper that's quite hot but also known for its flavor, not just its heat) in there might be interesting....
-F