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What's the most important, make-or-break part of a pizza?
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@Felthry i'm a baker so i think abt the crust so much more

every other ingredient can be mediocre as hell, but you put that on a perfectly crispy crust and that's Good Pizza

@manifold agree completely, a bad crust is a lot more damaging to a pizza than a bad sauce or bad toppings
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@Felthry gotta go with crust, especially because I recently ordered a pan pizza from somewhere, but it's clear they didn't let it proof basically at all before baking, because it wasn't fluffy and thick like a pan crust should be, it was dense and gummy. I couldn't get through a whole slice...

@sharkNserg oh that sounds awful, yeah

i hope you got you rmoney back on that
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