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unsolicited food advice re: Mild foodporn
@Kyresti If you've never had it, pecorino romano cheese would be *great* with that flavor profile. it's a really unique cheese (made from sheep's milk!), not at all like the stuff you get that's just labelled "romano" (which is a much cheaper cheese that people gave a prestigious name to make it sell better)
...we just got some recently and have been putting it on lots of stuff, so it's on the brain right now. it's a nice treat once in a while (noooot a cheap cheese, so we don't buy it very often)
-F
