@Felthry The misleading bit I see here is people treating gluten like a diet component rather than a serious issue for an autoimmune disorder--but that's not on the restaurant.
@Edelwood Mostly the juxtaposition of the excited "Of course!" followed by slowly breaking the news that they can't actually guarantee it'll be safe.
@Edelwood I guess it's less misleading than my initial impression though yes
@Felthry I...don't see how?
"We offer a crust made without wheat flour, but work with wheat in the same location. If you're hyper-sensitive to gluten there's a cross-contamination risk."