Food porn, non-vegan
Tonight’s dinner, prep and serving.
We allow the sin of Blue Apron in our house. I’ve been slowly learning how they build complex flavors with a small pool of easily-kept ingredients (garlic, scallions, shallots, and citruses featuring prominently).
Though this is one of their recipes, I’ve managed to replicate their approach on more than one occasion. I’m not sure that makes me a better cook, but the results sure are tasty.
https://awoo.space/media/sf_ZgvWXgnrq8EcaggA
https://awoo.space/media/eY1MBg0wXTZCpCTjyW4