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Something I don’t get at my job is these huge orders of oyster sauce. Like five giant cases of multiple big cans each. Who goes through that much oyster sauce? With no corresponding order for say a huge amount of guy lon or w/e, what’re they eating it on, toast? And the surreal comeback is the same ship ordered one equal size hoisin sauce, which I thought was the stuff people slather on everything if they can.

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