Follow

Here’s why cooking omasum is such a pain;

* like most organ meats you want some sort of prep, in this case boiling it, before even trying to cook it.
* ideally you want to marinate it for 24 hours
* you want to steam it for 6 minutes. Less and it’s not cooked, more and it’s a tire

This is okay if you’re a restaurant cooking lots of tripe but doesn’t scale down to one scrawny canine.

Sign in to participate in the conversation
Awoo Space

Awoo.space is a Mastodon instance where members can rely on a team of moderators to help resolve conflict, and limits federation with other instances using a specific access list to minimize abuse.

While mature content is allowed here, we strongly believe in being able to choose to engage with content on your own terms, so please make sure to put mature and potentially sensitive content behind the CW feature with enough description that people know what it's about.

Before signing up, please read our community guidelines. While it's a very broad swath of topics it covers, please do your best! We believe that as long as you're putting forth genuine effort to limit harm you might cause – even if you haven't read the document – you'll be okay!