in about 80 minutes, I made three different banchan for lunch this coming week, and pasta with (Russian/Ukranian) meat sauce for dinner (plus about one meal of leftover meat sauce)
I also cleaned up some fridge fossils, unloaded the dryer, cleaned most of the dishes involved in cooking, etc.
Bleah
@Leucrotta *looks up* Oh, hey! Nicely done!👀✨
Gimme a sec...
*rummaging*
Ha! Here we go, for you:
⭐
🫴
one...
🫱🌟⭐
two...
🫸💫🌟⭐
aaaand three! THREE bonafide Adult Points™️ for Rain Dog.
*examines a list & marks three quick checks*
Spend 'em as you'd like on any Indulgent Joy that Pleases, completely immune to 'Qualms of Irresponsibility' & their ilk.👍🍬🫧🌭
Enjoy! You've earned it! 😉