pet peeve I have with West Coast food: if I order an egg roll(which should always be a thick wrapper that has been deep fried until chewy and has a blistered outer texture) and you give me a spring roll(a thin wrapper that is fried until crisp and has a smooth, glassy outer texture), a felony has been committed

this is on the same level as 'I order iced tea and you give me unsweetened'

@hystericempress Both are good in their own places, but if I want an egg roll I WANT A GODDAMN EGG ROLL and it should be TERRIBLE for my health. Spring rolls are so I can pretend I'm making better choices. Egg rolls are for flinging myself headlong into deliciousness.

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