Oh, for sure. I use soy milk creamer for my tea (and coffee for that matter) since almond milk definitely doesn't cut it, and I actually don't like the aftertaste of cow milk creamer.
Now, please tell me you only add milk to black teas, right?
(I accidentally added milk to my herbal tea one morning, o it was awful!)
@Sparrow absolutely. And Matcha, sometimes ^^
@Sparrow We always have almond milk on hand, but we keep regular milk around in part because my spouse loves her milk, and in part because I like my tea with milk in it, and almond milk doesn't quite cut it. ^^;