Food; obscure pride
One of several things I'm privately proud of, and don't talk about much, is how I improvise in the kitchen. Most of the time it's even just for my own meals.
Example: I made peanut butter and jelly sandwiches this morning.
The peanut butter is Honey Chipotle. The jelly is Peach Habanero. And in between are pickled sushi ginger slices.
Verdict: real good 'gourmet'. :-}