slow cooker rookie troubleshooting (specifically: chicken stew/soup) 

so I found this amazing recipe, which is basically chicken (cut into 1" cubes), vegetables, chicken stock, and spices, and the result is uniformly fantastic *except* that the chicken keeps coming out dry and chewy. is there something obvious I'm doing wrong?

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slow cooker rookie troubleshooting (specifically: chicken stew/soup) 

@mmsword *nodnod* okay... Spouse prefers breast meat to thighs; I personally think thighs have a better taste. I'll give the thighs a try and see how it works, and what Spouse thinks. thank you! :D

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