[1.Ch.] Home Prep
Three pounds of corn, a cup of half-and-half, a quarter-cup of corn meal, a tablespoon of rosemary, and a tablespoon of kosher salt, cooked together over medium high heat, produces a little over three pints of creamed corn once mulched.
Unfortunately, this means I only have two pint jars of creamed corn to store in the pantry, as I wanted a pint of creamed corn to produce cornbread, to produce cornbread stuffing.
Still, two jars is two more than I had before. Progress.
re: [1.Ch.] Home Prep
@orrery L...lewd...
re: [1.Ch.] Home Prep
@kelseyhusky Oh dear.
I'd better make some honey butter, just in case.