Dumb ways to mace yourself, number 237894: make some ultra-potent chili crisp, leave it in the fridge for four years, decide you don't trust it after all this time, wash it down the sink, run the garbage disposal
I think what I should do is plug the sink, fill a large container with soap and water, then pour the soapy water into the sink and then let it sit, then finally drain the sink after the oil's had a chance to bond to the soap. That's how surfactants work, right?
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