So yesterday when I was at the Asian import market I got this thing of like, primo $20 super fancy soy sauce, and this shit has ruined me for every other kind of soy sauce. Like, it legit *smells* fermented and it's absolutely dope shit. Somehow tastes less salty than the low-sodium cheap soy sauce I normally get

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@ossifrage Vyfe would be into that, probably—she usually gets low-sodium soy sauce.

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