Ahh, what the hell. I'm in a good mood and protected by the cover of night. 
Ask me anything, even the awkward stuff. The only rules are:
1) If it's awkward, I reserve the right to answer in DMs.
2) If it's REALLY awkward, I reserve the right to lie! (I will caption such replies.)
3) Nothing deliberately cruel.
4) I end the queue when I feel like it.
5) PLEASE no inquiries pertaining to the Central Asian steel industry between 1997 & 2001. THIS IS FOR YOUR SAFETY AS WELL AS MINE.
Top 5 favorite cheeses!
1. Trader Joe's "Unexpected Cheddar"
2. extremely sharp Cheddar
3. Manchego
4. very aged Gouda
5. French Munster (i.e. not American Muenster)
@xinjinmeng @zebratron2084 @JulieSqveakaroo
Is it an unusual color or something?
@001zlnv @xinjinmeng @JulieSqveakaroo See above -- it's an unusual crossbreed of Parmesan and Cheddar.
It's shelved in the produce section.
@xinjinmeng @JulieSqveakaroo Valid question. :) It's a somewhat odd Parmesan-Cheddar hybrid, not a blend but something with traits of both. It's surprisingly good, very sharp and crumbly, lots of little tyrosine crystals.
@zebratron2084 @JulieSqveakaroo
There are people out there who aren't expecting cheddar? 🤔