Above-mentioned site is also having the pleasant lingering aftereffect of making me distrustful of any unfamiliar word I see that's longer than two syllables. I just got it while looking at an article about Senegalese cuisine. ^_____^

@Balinares Hun, I don't mean to be contrary, but there's a local Senegalese chef who's made his version for Michelin-starred restaurants and just opened up a pop-up here amid rave reviews...

I realize it's a pretty unassuming food in general, though. Still. The single best thing I ate in my entire time in Seattle was a side dish of "ordinary" rice and peas from a Puerto Rican restaurant... It is, in the immortal words of Eric Clapton, in the way that you use it. ;)

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