Best crackers, of those listed:
Which cheese would you put on them?
And what other topping?
i have no idea why i decided to get fedi's opinion on cheese and crackers but hey, why not
food poll spoilers, blatantly projecting our own preferences
@Felthry ...wait, a lot of people /like/ Ritz crackers? Like, a /lot/ of people?
That makes sense but we wouldn't have predicted it.
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re: food poll spoilers, blatantly projecting our own preferences
@packbat i was surprised by the lack of votes for saltines, personally! we like saltines.
Ritz crackers aren't bad, but they also aren't great. Too rich in flavor for us. Crackers ought to be subtle.
re: food poll spoilers, blatantly projecting our own preferences
@Felthry saltines are fine and we don't know the little rectangular ones but we like water crackers a lot so we voted for those
strong agree on Ritz crackers being too rich
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re: commenting on our votes re: food poll spoilers
@packbat yeah we've never liked swiss by itself either
some cheeses just don't work well alone. emmental, provolone, ones like that
I think it's just a matter of them being too mild?
cheddar and asiago are fine alone though. Muenster maybe?
commenting on our votes re: food poll spoilers
@Felthry oh!
...yes, water crackers all the way.
Also we hadn't actually read down to see the third poll when we voted in the second one, and we are glad there was one, because we voted for Emmental and we really mostly like that /with/ something, not by itself.
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