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@IceWolf conchigliette is commonly called shell pasta, yeah

farfalle is sometimes called bowtie pasta, and cavatappi is like penne but helical. mostaccioli is really similar to ziti but slightly larger
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@Felthry Ohh we know fafalle then too! Huh never seen cavatappi and honestly I don't know about mostaccioli.

@IceWolf apparently barilla sells it so i can get you a picture of it uncooked pretty easily

i was apparently misremembering, it's more like penne
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