@dodec As eggy breads go, I suppose a quiche is the ultimate.
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Now I'm wondering what would happen if you baked breads with successively more and more egg and less flour proportionally.
@dodec At what point does it go from bread to cake to choux to quiche?
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Okay, a 2-axis plot then. Flour:sugar and flour:egg as the axes. All four of those would be in there somewhere, but I wonder what else.
@dodec New and exciting types of bread!
I wonder what's at the all-egg-and-sugar corner
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@dodec https://en.wikipedia.org/wiki/Ternary_plot i think a ternary plot would be the ideal way to present this
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That's sort of what I was thinking. A phase diagram kind of thing. I think the all-egg-and-sugar corner is custard.
@dodec Hmm, is custard baked, though? ...I guess it could be
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@Felthry
It is different, but it works just as well savory. I'm fond of them, but I just generally like eggy dough.