re: food question
@monsterblue You want at least one cheese that melts real good like mozzarella or provolone, but the rest is up to you
something with an interesting flavor profile is always a good addition too, like pecorino romano or parmigiano-reggiano or maybe asiago
-F
re: food question
@monsterblue basically any cheese is fine but you might get weird looks if you use american cheese
or if you use brie, probably. or cottage cheese. there are a lot of cheeses that would be weird on pizza
also don't use cheez whiz, just don't
-F