Because we saw something, I'm curious: do you know what sous vide means, without looking it up?
-F
@Felthry Thats where you put it in a bag and heat jt?
@relee yeah, a vacuum-sealed bag specifically, held at a very specific temperature in a water bath. the temperature for sous vide is usually *far* below normal cooking temperatures, and you cook it for far longer than most any other method of cooking. it doesn't brown the food, so unless you then brown it in a skillet or something afterward it might taste undercooked, but it's still fully cooked
-F
@Felthry Interesting. I've had boil in a bag meat before. It wasn't precise. Good though. Maybe mock sous vide?
@relee Sous vide is usually done at very low temperatures, like 50-70 °C
definitely not in boiling water, that's just boiling the food (which is another perfectly valid method of cooking things!)
That's also precise because boiling water is exactly 100 °C, give or take a degree or two for altitude and salt content
-F
