re: after looking it up
@mycroft@paws.town oh no it's something you absolutely need the right tools for (particularly vacuum-sealing the food, that's uh. kinda hard to do without a vacuum sealer)
the temperature control is also usually done with a relatively cheap recirculating heater (they make them specifically for sous vide cooking), then just put all the food in a big vat with the recirculator set to the right temperature and leave it for a few hours
-F