ok time to try out this dang thing

I would like to address the idea that "food companies have scientists whose whole job is perfecting the sweet/salty/fat flavors to make their products ADDICTIVE."

I want to know who really thinks it takes a 4-year degree to figure it out that it's awesome to fry potatoes

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@sarahtaber White people, apparently, who thinks that flavour is some sort of black seiðr that requires rocket science to understand.

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