Foodcrime
The creamed corn I made with the heirloom purple corn kernels turned faintly green, causing the rosemary flavor to make the dish taste vaguely medicinal. The GF cornbread stuffing that came of it, however, was fine.
This, however, stole the show: turkey roulade stuffed with bacon, mushroom, and spinach.
Foodcrime
@kauko You could always come get some.
Foodcrime
@kauko @literorrery we could always get a funnel and head over there. >:3
Foodcrime
@literorrery @kauko you could always substitute her for one of the turkeys!