Coyote experimental cooking! The Asian Food Center had fiddleheads, and I’d never tried those; they’re good and hopefully I cooked them enough not to upset my stomach. They cooked down enough I wanted something else, so I boiled some gai lan, and pan fried some Chinese sausage with garlic, ginger and chili oil to give a little textural contrast.
@Leucrotta Ooh, neat!