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So I cut my hair for the first time since August. Then I tried cooking scallops. Haircut feels okay, hopefully won't re-clog the drain. Scallops are pretty good, but probably a little too much cost to really do often.

food, shellfish 

@Leucrotta Oooh, scallops! Now there's a delight I haven't enjoyed in much too long. I must fix this. =:9

Maybe in the style of a place I enjoyed down in San Diego, in a sort of yoghurt-y sauce with a judicious addition of black bean, served on a bed of rice.

Or there's the classic, even if it's regrettably well out of fashion: Coquilles St Jacques. ^_^

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