Okay so I got laundry going, moved power strips and stuff from last night when some but not all outlets were working, set up radish pickles as an experiment, and made dinner, trying out one of the Polish recipes and making "fleet style pasta."
CW, food photo with excessive amounts of dill.
@Leucrotta That looks delicious. How was it?
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@Verdigris Pretty good!
Though there was a slight hitch making cucumber salad with fake sour cream , so I'll know for next time - fat content means the real stuff is ready to go right out of the fridge, and initially (the fridge is on the colder side) I was having the hardest time mixing the fake stuff in.
@Leucrotta I randomly decided to put a big spoonful of sour cream on some sauerkraut and have it on pita chips for breakfast. A+, tastes like brine, acidity, and crunch, held together and moderated a little by the cream. (You might try using mayo or something? Unsure.)