Food photo
Got into a groove and made skordalia and Szechuan seasoned cucumber (I know that’s a pretty weird combo). So I wound up eating late but check it out, I tried something new and hence yolks are intact!
Re: Food photo
@Verdigris This is basically it;
https://www.fieryfoodscentral.com/recipe/sichuan-cucumber-salad/
Re: Food photo
@Leucrotta Hmmmteresting. I just might try that.
Re: Food photo
@Leucrotta Szechuan cucumber, you say? Do tell.