Follow

similarly, before covid, cooking at home was More Tasks to Do (to save money as I am supposed to) so I was never really stoked about it. DURING covid I realized 50% of why I'd eat out was to leave my apartments (no longer possible), 30% to hang out with other people, only 20% for the actual food. Cooking became making something, and as soon as it became interesting rather than mandated I REALLY got into it - these days I get snacks and coffee out but largely cook everything I eat.

Sign in to participate in the conversation
Awoo Space

Awoo.space is a Mastodon instance where members can rely on a team of moderators to help resolve conflict, and limits federation with other instances using a specific access list to minimize abuse.

While mature content is allowed here, we strongly believe in being able to choose to engage with content on your own terms, so please make sure to put mature and potentially sensitive content behind the CW feature with enough description that people know what it's about.

Before signing up, please read our community guidelines. While it's a very broad swath of topics it covers, please do your best! We believe that as long as you're putting forth genuine effort to limit harm you might cause – even if you haven't read the document – you'll be okay!