it's been a while since I went into coyote cooking frenzy

made a lot of fried rice with Chinese sausage and bok choy to use up remaining rice from last week

made rice to replace last week's now-in-the-fried-rice

making soy sauce chicken to test out the recipe

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follow up;

the chicken turned out good, though it's not the really rich flavor and color I hoped for, I want to simmer it for a LOT longer in the future.

making sauce from some remaining stuff used to boil chicken didn't work out. Next time I'm using a pan and slowly working in corn starch.

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