I got ambitious since I was gonna run the oven so;
* cooking up the boneless pork ribs bought Friday
* roasting carrots in advance for carrot salad, eggplant for this Ottolenghi anchovy parsley eggplant salad I like
* simmering Greek style green beans
@AliCatAD The pork doesn't really count since it was preflavored stuff I got on sale.
@Leucrotta even so, sounds fabulous ✨
@Leucrotta oh 🤤