Shit is fucked, yo. I swear I didn't add too much water, and I've made this recipe before with no problems. Everything was by the recipe, but it just caved in...
@JulieSqveakaroo Dunno, worked okay with the loaf last week...
@Soreth Humidity affects flour measurement. If measured by weight, you use too little. If measured by volume, you use too much. That might be the issue. The bread is still OK, just doesn't look as pretty.
@Soreth
Dead yeast, maybe?