Wow, there are a lot of kinds of canned egg out there.

You got your basic chicken, your scramble mix (bacon optional), your quail, your ant 🐜 if vertebrates aren't your thing, pickled (ask for Grandpa Bruno's Old Fashioned), "green" eggs, "garden" eggs 🤷, and "buffalo" eggs (which I question.)

The ant eggs come in brine and BBQ sauce, as far as I can tell. Fair warning, the green eggs are dog food.

Eggs! Eggs! Eggs!

It seems "garden egg" is just a regional name for eggplants, so those are disqualified.

"Buffalo eggs" turn out to be spicy chicken eggs, which leads me to infer that buffalo are merely chickens that have grown big and spicy with advanced age.

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I hope that I, too, will grow big and spicy with age.

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