Food 

Here's the recipe @inurashii shared with me for the gorgeous chipotle adobo mayo she showed off yesterday (here: awoo.space/@inurashii/98885651). I take no credit, but I needed to post it somewhere it wouldn't get lost. lgbt.io/media/fmBxEnBlJ1sFf7Bk

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Food 

@buyog one important thing that I'm not sure that I emphasized enough is: never stop blending. Blend always. Blend all oil the moment it goes in

Food 

@inurashii Noted, thanks! It's my first time doing any kind of mayo, so I'm prepared for it to not be great the first time or two 😌

Food 

@buyog the absolute most crucial part is to kickstart the emulsion before you've added more than a drop or two of oil. I love my tiny food processor because it has tiny holes in the top that I can use to drizzle oil very slowly

Food 

@inurashii sounds helpful; hopefully I can figure out an easy way to do that with my vita-mix

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