Food
@buyog the absolute most crucial part is to kickstart the emulsion before you've added more than a drop or two of oil. I love my tiny food processor because it has tiny holes in the top that I can use to drizzle oil very slowly
Food
@inurashii sounds helpful; hopefully I can figure out an easy way to do that with my vita-mix
Food
@inurashii Noted, thanks! It's my first time doing any kind of mayo, so I'm prepared for it to not be great the first time or two 😌