food manufacturers tasting a new product: Hmm this soft drink is good, but you know what would really complete the taste? Gluten.

This chocolate could use some gluten, I think. And you know what this vegetable mix is missing? That's right, some gluten. Have we tried manufacturing bowls out of gluten yet?

If you see "gluten free" on something and you're like why would there by gluten in this? Good question.
Literally most of the chocolate in stores has gluten and I don't know why.

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@Fenreliania fortunately a lot of stuff here doesn't have unecessary gluten, just like. a weird amount of stuff. There's also occasionally weird gluten free stuff, like pesto? Even the cheapest pesto you can get here doesn't have gluten in it?

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