Great Buni Bake-Off
Today's experiment: enriched dough:
400g AP flour
50g vital wheat gluten, to approximate bread flour.
2 eggs.
1 stick butter
250ml milk
10g yeast
50g granulated sugar
1 tsp salt
Futura kneaded this into a fairly firm but sticky dough, which I'm currently raising like a challah: greased bowl in the oven over a pan of steaming water. I'll punch it down at the beep, then give it a few turns, freshen up the steam, and given it another hour before mixing in roast veg and baking.
Great Buni Bake-Off
@DialMforMara If I had a classic range, that'd work great! As it is, I have a separate induction cooktop from an in-wall double oven, so I have to get a little more creative.
Great Buni Bake-Off
@literorrery If it works, it works. I hope your bread is delicious.