@irisjaycomics Waverly Wafers and Cheez Whiz.

@irisjaycomics There comes a point at which we all loop back upon ourselves, accept the rot within our souls, and microwave chili with velveeta to pour over fritos in the dead of night when only the Great Work can judge us.

@irisjaycomics P.S. I ate vegetarian for two years; Amy's black bean chili is amazing and Velveeta trashes it up good. =>.>=

@irisjaycomics that sounds amazing and I would love to see it, though if it's got tomatoes or peppers in it, my nightshade sensitivity will kill it. I do my own chili-esque these days with black beans, zucchini, onions, and corn. Been talking with @adeptomega about cutting the meat content around here. We probably won't manage full-on vegetarianism, but we can definitely do a better job of watching where and how we source our proteins.

@irisjaycomics Yeah, that's pretty normal. I can't do potatoes any more either, much to my sorrow and regret. Still, I cope best as I can, and I've learned to do substitutes for most stuff.

@irisjaycomics I haven't, but I'm pretty sure @makyo​ has, and they're local to the area now! I'm pretty sure I could hit them up, and I know they do a bunch of Korean cooking, too.

We should start doing regular potlucks. I need more excuses to get my BAKE on.